I made the traditional one first. You know the one with the garlic, worchestershire sauce, and nuts and things.
Then I tried a new fruity type of chex. It consited of craisins, corn chex, yogurt covered raisins, dried apples and had a sweet kind of sticky stuff over it. It was actually pretty good. I really liked eating it and running into a dried, fruity, crunchy apple.
Thanks Chex for the awesome recipies.....go online to find more.....
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